Greetings and Salutations everyone. There are some new headlines for this week that are important.

First up from Western Journalism, we have the story of a pro-vaccine immunologist who takes the vaccine, only to get worse. The surprise, and it's a bad one, comes later when CT scans reveal the utter disaster that resulted from the vaccine. This is one example of vaccine injuries that can go disasterously bad. Now, the legacy media tries to play down such incidents, usually at the behest of the US CDC (or other relevant agencies in other countries), only they are failing badly as the story at the following link attests. Basically, you need to be informed of not only the benefit of taking the vaccine, but also the risks. The latter is very important as it is part of informed consent (which is part of the Nuremberg codes and are observed internationally). Here is the link from Western Journalism posted on Sept 25th, 2022: https://www.westernjournal.com/pro-vaccine-immunologist-gets-jabbed-starts-feeling-worse-ct-scans-confirm-absolute-nightmare/

A little something that Big Pharma wishes wasn't published can be found on the wayback machine: https://web.archive.org/web/20220915021809/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817894/ and is a paper on mRNA: Fulfilling the Promise of Gene Therapy. Now, since this is a published work and is sourced, it can be considred verified fact. Because of this, the US FDA (among others) changed the base definition of vaccine to include Gene Therapy. So, how crazy is that? But wait! It gets crazier! They are stilll pushing the vaccine and boosters claiming there is a new variant, or a new disease like monkey pox. Basically, It's the disease DeJourre of the week.

Now, we get information that is showing that anyone who takes the vaccine or the boosters stands a 44% higher chance of an infection than the non-vaccinated. Isn't a vaccine supposed to REDUCE the chances of an infection?? a little blurb in the daily skeptic points to a verified source that confirms this at the Oxford School of Medicine: https://dailysceptic.org/2022/09/28/vaccination-increases-infection-risk-by-44-oxford-study-finds/

In other news, a recent speech given before a Senator and various other officials in Alaska showed how far medical treason has reached. The video (available on rumble) details one flight surgeon's effort to investigate and report findings of a very serious (and sometimes fatal) nature affecting military personell across the entire Dept of Defense regime. This paints a horror story of medical malpractice, medical treason,profit motive and decimation of one of the best militaries on the planet. view video here: https://rumble.com/v1lbl6l-army-ltcol-theresa-long-md-full-testimony.html?fbclid=IwAR1pYU9jq1MvuylbBkYoTrOUry9XZocGrvsqbSrqmdXm01094_tfOy8KRk8


On the healthier front...

Did you know that tap water in various developed nations has a litany of contaminants, including Floride, chlorine, lead, tin, arsenic, sodium and other minerals and compounds? Now, some of these do have certain benefits, but also come with a double edged sword (so to speak). Floride, in particular, exists in most natural water sources but usually in amounts below 1 part per million. However, many larger cities and municipalities across the world add it after other water treatment to eliminate harmful bacteria and parasites. the double edged sword in this case is that it can actually weaken teeth, enahnce cavity proliferation and may have other negative side effects at concentrations approaching 20 parts per million. Now, we come to the nitty gritty on how to solve this little problem. Believe it or not, water filtration works. there are 10 easy ways this can be accomplished and you can read so in the article here: https://www.sunrisespecialty.com/how-to-remove-fluoride-from-water and this is also covered in another article here: https://learn.eartheasy.com/articles/how-to-remove-fluoride-from-water/

As an aside, you can use the filtered or distilled water in your coooking. For example, making home made quinine syrup. Now, some recipes suggest using only citrus peels (specifically those from grapefruit, orange, lemon and lime), but some research suggests that is a rather incomplete recipe. Sure, it will get you loads of Vitamin C the natural way and a little Quinine, but if you really want the full impact, check out this recipe on how to really do it. btw, if simple syrup isn't available, try raw honey instead, but at 25% of the amount called for in syrup. https://cooking.nytimes.com/recipes/1015309-quinine-syrup

I would highly recommend you save this recipe in your personal file vault as it might not be on the net at some point in the future. Also, check the ingredient list substitution guide if some of the ingredients are not available for whatever reason. I must also point out that using strictly citrus peels and simmering for 2 hours will pull out some quinine (the highest concentration being in the peels of grapefruit), but that it is not homemade hydroxychloriquin, which turns out to be a synthetic form of quinine invented in a lab in 1955 as a replacement for the far more toxic Chloriquin previously used in WWII. What you would be making by simmering peels of various citrus in water for 2 hours is something called quercitin, which does contain enough quinine, along with Vitamin C, A and some minerals, to make it useful in fighting off a cold, flu or even putting a dent in COVID. As a prophylactic, It can certainly boost your immune system to the point where fighting off an infection would be far easier., now, if you wish to enhance the quinine levels in quercitin, you can add tonic water. However, be aware, Tonic water only contains 83 miligrams per liter, which is far below the therapeutic levels provided by quinine capsules you can purchase from amazon. Still, if you wish to go the route of making your own, you can drink as much as you can handle. Don't forget to drink plenty of water too.

Now, there are a few ways one can reduce the peels to something more manageable. You can shred them with your hands, chop them with a knife, use a kitchen device called a slap chopper (very good at creating minced peels) or using a slow masticating juicer (also available on amazon). The finer you can chop the peels, the more effective the extraction becomes when you place them in the simmering hot water. By juicing, you remove almost all of the liquid and some of the oils from the peels, leaving a ground pulp that can then be placed in a coffee filtr, tied closed and then inserted into the water along with the juice output from the juicer. This will maximize extraction as well as introducing the pectin from the peels into the recipe.

So, there you have it. Your very own version of home made quinine drink. I won't call it Hydroxycloriquin as that would be misleading.

And so, ends another newsletter for this week. As always, stay healthy.